Presto 23QT Pressure Pot

Designed for easy, confident home pressure canning.The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.Works on gas, electric, and smooth-top ranges.Adjustable regulator automatically maintains 5-, 10-, or 15-pounds pressure.Air vent/cover lock allows pressure to build only when the cover is closed properly, prevents cover from being opened until pressure is safely reduced, and gives a visual indication of pressure inside the canner.Serves as a large capacity pressure cooker for preparing meats, poultry, soups, and desserts.Durable heavy-gauge aluminum for long life and fast, even heating.Cooking/canning rack included.Easy-to-follow 76-page instruction/recipe book for canning and pressure cooking. Regular Mason Jar Capacity: 12 half-pints, 10 pints, or 7 quarts (Half-pints and pints only for boiling water processing).Extended 12-year limited warranty.

This Presto 23-quart pressure canner is designed for easy, confident home pressure canning. The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. Adjustable regulator automatically maintains 5-, 10-, or 15-pounds pressure.Regular Mason Jar Capacity: 12 half-pints, 10 pints, or 7 quarts.