On top of its striking conic design the new Fyrkat has many distinctive features. First of all, you can grill or roast your meats with the Fyrkat-Chef’s choice. A T-bone steak will sizzle to perfection on the grill. But then you also have the option of easily and quickly transforming the Fyrkat into a battery-operated rotisserie with rotating spit and all-ideal for a golden, crispy chicken for instance. As otherwise seen only in gas grills the Fyrkat offers two grilling levels.
The lower one is for meats that can take the heat; the upper level, a little further away from the first is ideal for vegetables-even simultaneously with a steak cooking underneath if you wish. A fresh trout, or a catfish filet, you would put those on the higher level with less heat exposure. Not only does the bottom end of the cone catch all the ashes perfectly, it’s also an adjustable airflow regulator.
It’s removable for easy and clean disposal of the ashes. The Fyrkat opens a whole world of outdoor cooking without taking up much space. It’s compact, stable, and its hook holds three grilling tools. Its body is made from enamel coasted steel, the two grills are stainless steel, and the handles are all made from heat-resistant silicone. The Fyrkat comes in beautiful colors that accentuate any backyard or terrace nicely. Finally, the joy of cooking in a well designed environment is no longer restricted to the house-it’s free to move on to greener pastures.