Tramontina Cookware Set Essential Cast Iron 3-Piece (Red)

When we call this one an “essential set,” we mean it! These cast iron pieces let you prepare delicious dishes and elegant meals—and perform almost any cooking task. As a bonus, these are sturdy enough for cooking, yet refined enough to serve from your table’s center place of honor.

Use the cast iron dutch oven to sear chops, fry eggs, make hearty stews, or even bake. You’ll get more flavor in your food, thanks to the dutch oven’s self-basting lid which features condensation ridges made to collect and direct vapors onto your meats and stews. The pre-seasoned cast iron skillet is your go-to for searing steaks, slow simmering, or that cinnamon roll recipe you’ve always wanted to try. Each piece is compatible with gas, electric, ceramic glass and induction cooktops, oven-safe and hand-wash only.

– Set includes:
– 10 in Pre-seasoned Cast Iron Skillet
– 5.5 Qt Enameled Cast Iron Dutch Oven

Pre-seasoned Cast Iron Skillet
– Perfect for searing, or traditional slow simmering
– Superior heat retention and distribution
– Long-lasting, easy-to-clean porcelain-enamel finishes
– Compatible with gas, electric, ceramic glass and induction cooktops
– Oven-safe up to 450°F / 232°C (with the silicone grip)
500°F / 260°C (without the silicone grip)
– Hand-wash only

Key Features
Construction: Disamatic
Material: Cast Iron
Handle: Unibody Cast Iron
Certification: Prop 65 Test Protocol Approved
Exterior Finish for Skillet: Pre-Seasoned
Interior Finish for Skillet: Pre-Seasoned
Exterior Finish for Oven: Red, Blue, and Latte Porcelain Enamel
In terior Finish for Oven: Off-White Smooth Porcelain Enamel
Compatibility: Compatible with Induction, Gas, Electric, Ceramic Glass, Oven-Safe, and Handwash ONLY

Use & Care
– Before using your cookware for the first time, hand-wash with warm soapy water. Rinse and dry thoroughly, then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes. When cool, hand-wash in warm, soapy water then rinse and dry thoroughly.
– Do not use nonstick aerosol cooking sprays in your cookware. They will leave a residue, which may be difficult to remove, and will cause foods to stick to the cookware.
– To preserve the look and performance of your cookware, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
Regardless of how hard the cooking surface is, using metal utensils or sharp objects may damage the cooking surface over time and void the warranty.
– Cook or boil using low to medium heat only. Since aluminum yields excellent conductivity and delivers even heat distribution, the usage of high heat is not necessary.
In fact, the use of high heat can permanently discolor and damage your cookware and void the warranty.
– Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not overheat empty cookware.
– Your cookware is oven-safe up to 350ºF / 176ºC.
Even though the handles are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, please use protective mitts to safely handle the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.

Cleaning and Caring for Your Cookware
– Interior Cleaning: The nonstick cooking surface on your cookware ensures easy cleanup with just soap and water.
Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent.
For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– Your cookware is dishwasher-safe. However, we recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.