Breville Rice Cooker And Food Steamer Stainless Steel – 1.8l – 700w
Original price was: ₦70,458.00.₦67,679.00Current price is: ₦67,679.00.
Capacity : 8 Cups
Number of Settings/Programs : 2
Colour : Silver
Voltage : 240 V
Cable Length : 155 cm
Material : Stainless Steel
Cooking Method : Steam
Type : Rice Cooker & Steamer
Weight | 1.00 kg |
Colour | Silver |
Brand | Breville |
The Breville 1.8L/8 cup rice cooker and steamer has a keep warm setting with a removable bowl that can be taken straight to the table. Includes a handy steamer tray to lock in nutrients for fish and vegetables. For perfect fluffy rice everytime, try this Breville 1.8L rice cooker. With a steaming tray included, you can also steam fish and vegetables and the non-stick removable bowl can be used to serve meals at the table and then be popped in the dishwasher for easy cleaning.
700 watts.
Capacity 1.8 litres / 8 cups.
Non-stick bowl.
Toughened glass lid.
2 settings.
Keep warm function.
Includes: internal steaming tray, measuring cup, spoon and recipes.
Brand Breville
Capacity 1.8 litres
Colour Silver
Special feature Glass Lid, Keep Warm Function, Non-Stick
Material Stainless Steel
Brushed stainless steel 1.8 L capacity rice cooker
Slow and even steam cooking for rice, vegetables, fish and pasta
Keep warm function and measuring cup and spatula
Internal steamer tray and removable non-stick bowl for serving at the table
Tempered glass lid for easy view and cool-touch handles
Dishwasher safe parts.
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Power700 W
Weight | 4 kg |
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Imusa 16qt Steamer Stock Pot With Glass Lid
₦63,000.00Add to cartUse & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid
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