Member’s Mark 8 Burner Event Grill
₦1,200,000.00
Huge capacity and design makes professional grilling easy
116,000 BTUs total
Cooks up to 65 hamburgers or 126 hot dogs at once
Designed for high-traffic events
Folding cart construction for easy transportation
Compact design fits in 6′ x 8′ bed of standard pick-up truck
Professional-grade construction
Locking castors for safety and easy transportation
Stainless-steel tube burners
Grill cover included
Assembled Size
109.25″ L x 25.19″ W x 43.22″ H
Brand | Member’s Mark |
- Huge capacity and design makes professional grilling easy 116,000 BTUs total Cooks up to 65 hamburgers or 126 hot dogs at once Designed for high-traffic events Folding cart construction for easy transportation Compact design fits in the 6′ to 8′ bed of a standard pick-up truck Professional grade construction Locking castors for safety and easy transportation Stainless steel tube burners Grill cover includedThe Member’s Mark 8-Burner Event Grill is made for family reunions, fundraisers and other large events. This grill gives you considerable cooking and food prep space, and is collapsible for easy transport. The grill also comes with a 600-denier nylon cover to protect it from the elements.
Made for Big Events
Designed for high-volume events, this 8-burner grill features 1,006 square inches of cooking space, enough for 65 hamburgers or 126 hot dogs, and delivers 116,000 total BTUs of heat. Two 624 square-inch folding side shelves give you a large prep area, allowing you to take greater advantage of the grill’s dimensions.
Easy to Move
With a compact folding cart design, this grill collapses to fit in the bed of a standard pickup truck. It also has stainless-steel locking casters, making it easy to move the grill and lock it in place once you have it on site.
Dual Gas Regulator System
When you’re working with 116,000 BTUs you have more significant propane needs than the average gas grill. The Member’s Mark 8-Burner Event Grill is designed to efficiently mount and utilize two propane tanks.
Specifications
Huge capacity and design makes professional grilling easy
116,000 BTUs total
Cooks up to 65 hamburgers or 126 hot dogs at once
Designed for high-traffic events
Folding cart construction for easy transportation
Compact design fits in 6′ x 8′ bed of standard pick-up truck
Professional-grade construction
Locking castors for safety and easy transportation
Stainless-steel tube burners
Grill cover included
Assembled Size
109.25″ L x 25.19″ W x 43.22″ H
Weight | 18 kg |
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Imusa 16qt Steamer Stock Pot With Glass Lid
₦63,000.00Add to cartUse & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid
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