Name: Prima 8pc Aluminum Non-Stick Sauce Pot &amp; Fry Pan
SKU: 8622
Availability: InStock

Prima 8pc Aluminum Non-Stick Sauce Pot & Fry Pan

Features
• See-through lid aids convenient monitoring of cooking. Eliminates lid lifting for better heat and nutrient retention
• Attractive design
• Two layer non-stick interior for easy cooking and clean up. Heavy gauge aluminium
• Heat proof coloured exterior, high reinforced with stainless steel for stronger support
• Stay cool handle is reinforced with stainless steel for stronger support
• Heat-resistant tempered glass lid for ‘see through’ cooking
• Suitable for gas, electric and radiant ring
• Fully dishwasher safe
• 3 Pots and lids: Pot Size: 16cm, 20cm, 24cm
• 1 Fry Pan and lid: 24cm

1 in stock

As a home cook or professional chef, you appreciate preparing delightfully delicious, mouth watering recipes, you will appreciate the style and elegance of this non-stick sauce pot set with stone vein from Prima. This is a highly advanced, non-stick, cookware systems providing all the benefits of professional quality and durability a home cook could wish for. The non-stick interior cooking surface on every item allows you to cook favourite dishes and classic meals with less fat and oil.

The 8 Piece Cookware Set from Prima Non-stick line is a striking collection of cookware that will last and perform for years and years. With the pot sizes of 16, 20, 24cm and a fry pan with 24cm diameter this set will be the ideal addition to your kitchen. A product that would not be out of place in any working kitchen.

The see through lid aids convenient monitoring of cooking which eliminates lifting the lid, this in turn keeps the heat in and gives you better nutrient retention.

The set features a non-stick surface, which ensures that food will slide out easily and cleanup will not be a problem.

Weight	5 kg

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Use & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid

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